Black currant cake

Black currant is my favourite flavour.I love its tangy flavour and also the lavender – purple colour. However I never came across a black current flavoured cake locally.  I thought of trying one myself and it turned out really good.


Serving : 8″ 


  • 160 gm curd
  • 1tsp baking powder
  • 100 gm castor sugar ( you can reduce the quantity of sugar as tang has its own sweetness)
  • 140 gm refined flour
  • 1/2 tsp soda
  • 30ml fat ]
  • tang grape flavour ( 2 -3 tb)


1) Beat curd , sugar , baking powder and soda. Keep it aside for 5 mins. It will start bubbling.

2) After this procedure put refined flour into it. Dont put the mixture all togather into the batter.

For the black currant flavour

Add tang grape powder ( 3tb)

Mix well. And add fat in the last stage.

3) put this batter into a dusted tin and bake it at 160 degree celsius for 30 mins.

for making it in cooker :

remove the ring and the whistle of the pressure cooker. heat the empty pressure cooker for 5 mins and then place the tin. flame should be low . and let it cook for 30 mins.

Your cake is ready!


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