Wholewheat carrot muffins

After trying muffins for a fair number of times , this attempt turned out to be the best (texture as well as taste wise) . Here is the recipe.

Makes around 9 muffins

Ingredients :

1 cup wholewheat flour

1 cup all purpose flour

3/4 cup castor sugar

1tsp baking powder

1/2 tsp baking soda

2 tsp vinegar

1 – 1/4 cup milk

Vanilla extract

carrot

raisins

cranberries

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Procedure 

Sieve wholewheat flour , all purpose flour , baking soda and baking powder. Add sugar and vinegar to this mixture . Add milk as per the requirement of the batter. The consistency of the batter should not be dropping. Add vanilla extract and mix well. Add this batter into a greased muffin tray. Top it with shredded carrot , raisins and cranberries.  You can add half of the carrot , raisins and cranberries mixture into the batter and other half on the muffin after pouring the batter in the muffin tray.

Bake the muffins at 155 degree Celsius for 20mins or until your knife when inserted comes out clean.

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