A very easy recipe . All you should know is how to knead bread dough. Please make sure that the measurements are very accurate.
Makes 4 – 6 donuts
- Refined flour 125 gm
- yeast 1 tsp
- bread improver 1/2 tsp
- castor sugar 3 tsp
- milk to knead dough
- fat 2 tsp
- gulabjamun mix 50 gms ( acts as an egg replacer)
- Dark chocolate 100 gms
Sieve together dry ingredients. Make a well in the centre and dissolve yeast along with little water and sugar. Keep on adding milk until u form a smooth dough. Knead dough untul its soft and smooth. Check its elasticity. The dough should be elastic. Using a doughnut cutter , give shape and place it on a butter paper to make sure you dont touch the dough after it has proofed or fermented . Leave it to proof for around 30 – 40 mins or until it has doubled in size.
After the doughnuts have been proofed , fry them on medium heat until they change its colour to brown. Dip them in melted dark chocolate . Your donuts are ready to be served.