eggless donut (doughnut)

A very easy recipe . All you should know is how  to knead bread dough. Please make sure that the measurements are very accurate.

Makes 4 – 6 donuts

Ingredients :

  • Refined flour   125 gm
  • yeast                    1 tsp
  • bread improver   1/2 tsp
  • castor sugar                      3 tsp
  • milk to knead dough
  • fat                           2 tsp
  • gulabjamun mix     50 gms ( acts as an egg replacer)
  • Dark chocolate       100 gms



Procedure :

Sieve together dry ingredients. Make a well in the centre and dissolve yeast along with little water and sugar. Keep on adding milk until u form a smooth dough. Knead dough untul its soft and smooth. Check its elasticity. The dough should be elastic. Using a doughnut cutter , give shape and place it on a butter paper to make sure you dont touch the dough after it has proofed or fermented . Leave it to proof for around 30 – 40 mins or until it has doubled in size.

After the doughnuts have been proofed , fry them on medium heat until they change its colour to brown. Dip them in melted dark chocolate . Your donuts are ready to be served.





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